Flight attendants are also referred to as stewards within an airline. Flight attendants assist passengers in learning and interacting in their languages. Flight attendants are responsible for serving food and beverages to travelers, as well as ensuring the execution of the pilot's orders, all of which are essential performances within the airline. The task of the onboard chef during the flight is to prepare meals for all passengers on board the aircraft. The cabin crew possesses supplementary roles, with customer service being their paramount responsibility. The flight attendant must effectively guide the passenger by employing strong interpersonal skills.
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