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Why Food Hazard Analysis is Critical for Safe Food Handling | CFCA Montréal
- Location: Montréal, Québec, Canada
A food hazard analysis is the cornerstone of any Preventive Control Plan (PCP). By identifying biological, chemical, and physical risks at every stage of production, Canadian food businesses can prevent contamination before it reaches consumers. At CFCA, our former CFIA inspectors help you master this critical step to ensure full compliance with Safe Food for Canadians Regulations (SFCR). Learn why systematic hazard identification is vital for mitigating risks, avoiding costly recalls, and maintaining brand trust. Protect your business with expert food safety consulting today.
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